Market · Southwark
The Ginger Pig
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The Ginger Pig is a celebrated butcher shop located in the heart of Borough Market, one of London's oldest and most famous food markets. Known for its exceptional quality meat, the shop sources from its own farms in Yorkshire and Northumberland, ensuring traceability and high welfare standards. The display counter is a feast for the eyes, with cuts of beef, lamb, pork, and game, as well as homemade sausages, pies, and cured meats. The staff are knowledgeable and happy to advise on cooking methods. Beyond meat, they offer a selection of cheeses, chutneys, and other deli items. The shop is always busy, with a queue of locals and tourists eager to take home top-notch produce. It's a must-visit for food lovers exploring Borough Market.
Don't miss
- Prime cuts of beef, lamb, and pork from their own farms
- Handmade sausages in varieties like pork and apple, or wild boar
- Ready-to-eat pies and pastries, including steak and ale pie
- Cured meats such as prosciutto and salami
- Expert advice from butchers on cooking and carving
Tickets & tours
Ways to visit The Ginger Pig
You don't need a tour to visit, entry is free. A tour is worth it if you want transport, a guide, or to combine The Ginger Pig with nearby sights in one day. That's what these do well.
Cheapest way inThe Fading Light London Ghost Walk5★ · 43 travelers~2 hoursFree cancellationFrom$16 per personSee dates →
Most bookedLondon Small Group Tour of Historical Pubs5★ · 11,336 travelers~4 hoursFree cancellationFrom$40 per personSee dates →
Top ratedThe Great British Pub Walking Tour: London5★ · 203 travelers~3 hoursFree cancellationFrom$40 per personSee dates →Good for
How travelers rate it
Getting there
Know before you go
- Prices are premium for the quality; bring a cooler bag if buying meat to take home.
- The shop closes earlier than the market on some days; check Borough Market's website for hours.
- Many items are ready-to-eat; you can enjoy them at the market's communal tables.
- You can pre-order large cuts or special items by phone for collection.
A bit of history
The Ginger Pig was founded in 1998 by Tim Wilson, who started with a single shop in Marylebone. The Borough Market branch opened later, capitalizing on the market's reputation for premium food. The name comes from a breed of pig raised on the farm.
Common questions
Do they sell organic meat?
While not all certified organic, their meat is from free-range, pasture-fed animals with high welfare standards.
Can I buy online?
Yes, The Ginger Pig has an online shop for delivery across the UK.
What is the most popular item?
Their dry-aged steaks and pork pies are customer favorites.
Is there seating nearby?
Borough Market has several seating areas and food stalls where you can eat purchased items.
Do they offer cooking classes?
Not at the shop, but they occasionally host butchery demonstrations at the market.
Are there vegetarian options?
The shop focuses on meat, but they sell some cheeses and chutneys. Vegetarian visitors may prefer other market stalls.
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